Which coffee is better?
The one you love
Beans or ground?
In the grains! So coffee will preserve the taste and aroma. You see the quality of the grains. In addition, you can adjust the grinding for different methods of welding.
How much coffee is stored?
Roasted coffee does not spoil for about a year, but retains its best taste for the first 4 months from the moment of roasting, provided it is properly stored.
And how to store it?
In a sealed package, in a dark and dry place, so as not to get moisture and air.
Which roast to choose?
Need to try!
In a weak roast, the taste and aroma of coffee is most fully revealed, especially HONEY drying. To enjoy the famous delicate sour Arabica - brew it in one of the traditional ways.
NATURAL coffee is good only in weak roasting.
In a confident medium roast, we get a balanced even taste of coffee with a noble bitterness. Medium roast is perfectly revealed in espresso and espresso-based dairy beverages.
We do not recommend strong roasting coffee. It deprives the drink of most flavors. In addition, it can obsessively bitter. For strong roasting, the manufacturer often hides low-quality grain.
Try, compare, choose the best coffee for you!