What makes Colombian coffee one of the best in the world?
First, the unique terroir. Our farms are located on the “coffee axis” of Colombia, in strategically significant areas at the foot of the Andes, giving the most valuable grain. The moderate equatorial climate, sufficient, but not excessive humidity, the unique composition of the soil create ideal conditions for the ripening of coffee berries. Polyculture cultivation, when coffee trees grow in the shade of mango, banana and other fruit trees, protects delicate berries from direct sunlight, allowing each berry to be fed with juice and ripen.
Secondly, home farms on which the full cycle is implemented. Collecting, cleaning, drying, roasting, packaging and exporting coffee is carried out by the same people. From harvest to harvest, we analyze and improve all processes to ensure the stable and high quality of our coffee.
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Without intermediaries. Without blending. Without loss of quality.
Thirdly, the quality of coffee is strictly controlled by the state. At the legislative level, the import of Robusta into Colombia is prohibited, with the aim of preserving the Arabic lineage and avoiding mixing. The National Coffee Federation strictly inspects the trusses for compliance with the quality standards of the grains of each variety. As a result, really only the best coffee gets the Colombian Arabica trademark and is allowed to be exported.
Fourth, respect for their land, conscious environmental management. Our farms are united by the idea of ecologically safe cultivation of coffee. We believe that the acceleration and cheapening of production invariably harms not only nature, but also the quality of the grains. We are convinced that every sip of our coffee is a contribution to the health of nature. We made this choice and welcome everyone who supports it, choosing our coffee.
Sorta
In Pachamama we grow Arabtilas of Castillo and Tabi.
Castillo coffee gives a good steady yield of consistent quality. It has a delicate, balanced taste. The first notes are characteristic of Arabica pleasant sourness, then notes of velvety bitterness and, finally, a balance of sweetness. It goes well with milk, showing a nutty flavor.
Tabi coffee trees are a rare variety for connoisseurs of the unusual fresh and at the same time full-bodied taste of coffee with an oily texture and aftertaste of cane sugar.
Our neighbors grow also:
- Katura
- Geisha
- Бурбон
Мы собираем урожай дважды в год: в ноябре и в апреле.
After harvesting and sorting, we dry the berries in three different ways.
Do you know that exactly the method of drying significantly affects the taste of coffee?
Способы обработки
Honey
We collect coffee berries, peel and ship to dry and languish in their own juice, not rinsing with water. Grains are soaked with juice, the fermentation process takes up to three weeks.
HONEY coffee reveals notes of honey, orange, pineapple, passion fruit.
Lavado
Collect coffee berries, remove the skin, thoroughly wash and unfold to dry in the sun. Stir regularly. A week later, the coffee is ready to roast.
Coffee LAVADO acquires notes of caramel, almond, hazelnut, cane sugar.
Natural
Собираем кофейные ягоды, и не снимая кожицы просушиваем на солнце в течение месяца.
In NATURAL coffee, bright berry acidity is guessed - blackberries, blueberries, strawberries, red apple.
Мы гордимся, что можем предложить вам сравнить кофе одного урожая, обработанный разными способами и выбрать именно ваш кофе.
Roasting
We offer different degrees of roasting. Coffee oil, containing the entire flavor bouquet, when heated, rush to the surface of the cells of the grain. Therefore, it is roasting that reveals the versatility and richness of the taste of coffee. By default, we use a confident middel roast, most suitable for making espresso and drinks based on it. By pre-order, we can make a weak roast, in which the best disclosed nuances of different varieties of arabica. This roast is suitable for traditional and alternative methods of brewing. In addition, only in weak roasting we supply coffee NATURAL. It should always be brewed traditionally, not in an espresso machine.
Enjoy the taste Hogar cafesuitable for you!
Have a nice coffee!
