The history of the discovery of coffee is shrouded in many legends. Most researchers agree that the wonderful invigorating properties of coffee berries were first discovered in Ethiopia in the 9th century.

According to one of the legends, the local shepherd Kaldim, grazing goats on the mountain slopes of the province of Kaffa, noticed how his goats were eating around the red berries of an unknown low-growing tree and came in playful excitement. For a long time the shepherd could not gather and calm the frolicking goats. Completely exhausted, he decided to try some berries and was surprised to find that fatigue passed instantly. Kaldim spoke about the miraculous case to the monks from a nearby monastery, and they began to experiment with the leaves and fruits of an amazing plant.

One can only guess whether this story is true ... Today it is known that coffee grows wild only in Ethiopia. Goats from Cuffa still savor its berries and come in a playful mood. And we continue to experiment with coffee berries and produce a great drink, invigorating the body and pleasing the spirit.

Which coffee is better?

The one you love

Beans or ground?

In the grains! So coffee will preserve the taste and aroma. You see the quality of the grains. In addition, you can adjust the grinding for different methods of welding.

How much coffee is stored?

Roasted coffee does not spoil for about a year, but retains its best taste for the first 4 months from the moment of roasting, provided it is properly stored.

And how to store it?

In a sealed package, in a dark and dry place, so as not to get moisture and air.

Which roast to choose?

Need to try!

In a weak roast, the taste and aroma of coffee is most fully revealed, especially HONEY drying. To enjoy the famous delicate sour Arabica - brew it in one of the traditional ways.

NATURAL coffee is good only in weak roasting.

In a confident medium roast, we get a balanced even taste of coffee with a noble bitterness. Medium roast is perfectly revealed in espresso and espresso-based dairy beverages.

We do not recommend strong roasting coffee. It deprives the drink of most flavors. In addition, it can obsessively bitter. For strong roasting, the manufacturer often hides low-quality grain.

Try, compare, choose the best coffee for you!

Choose my Hogar Café